Ok… so this is my first
food recipe online. Not actually mine – I saw the recipe on www.worldfoody.com – but it is so simple
to make and so yummy that I had to share it with you all. So here it is: Choco
Cherry Custard Tart. The recipe that I am sharing serves 4, has a preparation time of 15
minutes and cooking time of just 30 minutes.
Ingredients
For
tart shell:
Refined Flour - 150
grams
Butter - 50 grams
Sugar - 5 grams
Salt - a pinch
Iced Water
For
filling:
Cherries, drained - 1
can
Thick vanilla custard
- 2 cups
Milk Chocolate - 100
grams
Fresh Cream - 100
grams
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Method
– Crumble all the
ingredients of tart shell with finger tips & add chilled water, just
enough to bind and let it rest for few minutes in refrigerator.
– Roll out the dough
& arrange it on a tart mould. Blind bake the tart until golden and keep
it aside.
– De-stone all the
cherries and keep them chilled in the refrigerator.
– Melt milk chocolate
over a double boiler, add fresh cream, mix well, & pour over the baked
tart shell. Refrigerate until chilled.
– Prepare thick vanilla
custard, let it cool slightly & pour it over the chilled chocolate coated
tart and decorate all the pitted cherries over it.
– Chill it further
until set; decorate with swirls of whipped cream, few whole cherries &
little melted chocolate. Serve it alongside Vanilla or Chocolate Ice-Cream or
with a hot cup of coffee.
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