Choco Cherry Custard Tart

Ok… so this is my first food recipe online. Not actually mine – I saw the recipe on www.worldfoody.com – but it is so simple to make and so yummy that I had to share it with you all. So here it is: Choco Cherry Custard Tart. The recipe that I am sharing serves 4, has a preparation time of 15 minutes and cooking time of just 30 minutes.

 Choco Cherry Custard Tart   Ingredients   For tart shell: Refined Flour - 150 grams Butter - 50 grams Sugar - 5 grams Salt - a pinch Iced Water   For filling: Cherries, drained - 1 can Thick vanilla custard - 2 cups Milk Chocolate - 100 grams Fresh Cream - 100 grams

Method – Crumble all the ingredients of tart shell with finger tips & add chilled water, just enough to bind and let it rest for few minutes in refrigerator. – Roll out the dough & arrange it on a tart mould. Blind bake the tart until golden and keep it aside. – De-stone all the cherries and keep them chilled in the refrigerator. – Melt milk chocolate over a double boiler, add fresh cream, mix well, & pour over the baked tart shell. Refrigerate until chilled. – Prepare thick vanilla custard, let it cool slightly & pour it over the chilled chocolate coated tart and decorate all the pitted cherries over it. – Chill it further until set; decorate with swirls of whipped cream, few whole cherries & little melted chocolate. Serve it alongside Vanilla or Chocolate Ice-Cream or with a hot cup of coffee.